Alinea
Author: Grant Achatz
Manufacturer: Ten Speed Press
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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A Day at elBulli
Author: Ferran Adria
Manufacturer: Phaidon Press Inc.
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $24.95
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
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Anthony Bourdain: No Reservations
Actor: Anthony Bourdain
Manufacturer: Discovery Channel
Rating: NR (Not Rated)
ListPrice: $24.99
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Tapas: A Taste of Spain in America
Author: Jose Andres
Manufacturer: Clarkson Potter
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Author: Marco Pierre White
Manufacturer: Bloomsbury USA
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The New Spanish Table
Author: Anya von Bremzen
Manufacturer: Workman Publishing Company
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
Manufacturer: Bloomsbury USA
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Chef's Story Thomas Keller
Actor: Thomas Keller
Director: Bruce Franchini
Manufacturer: Soho Culinary Productions, Full Plate Media and Lemnos Development
ListPrice: $19.95
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
Author: Marco Pierre White
Manufacturer: Bloomsbury USA
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60 Minutes - The Chef's Chef (June 22, 2005)
Manufacturer: CBS
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Kaiseki: The Exquisite Cuisine of Kyoto`s Kikunoi Restaurant
Author: Yoshihiro Murata
Manufacturer: Kodansha International
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
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El Bulli 2003-2004
Author: Ferran Adria
Manufacturer: Ecco
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Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine
Author: Susanna Foo
Manufacturer: Houghton Mifflin
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
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El Bulli 1998-2002
Author: Ferran Adria
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Kitchen Chemistry
Author: Ted Lister
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Susur: A Culinary Life, Books 1-2
Author: Susur Lee
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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El Bulli 2005
Author: Ferran Adria
Manufacturer: Rba Libros
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El Bulli: 1998-2002
Author: Ferran Adria
Manufacturer: Ecco
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El Bulli 1994-1997
Author: Ferran Adria
Manufacturer: Ecco
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Barcelona Lab
Author: Manuel Guerrero
Manufacturer: Actar
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El Bulli IV, 2003-2004 (Spanish)
Author: Adria Ferran
Manufacturer: Rba Libros
ListPrice: $299.99
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