On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
Offer: $26.40
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
ListPrice: $35.00
Offer: $23.10
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Tapas: A Taste of Spain in America
Author: Jose Andres
Manufacturer: Clarkson Potter
ListPrice: $35.00
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Decoding Ferran Adria: Hosted by Anthony Bourdain
Author: Anthony Bourdain
Manufacturer: Ecco
ListPrice: $29.95
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Patrick O`Connell`s Refined American Cuisine: The Inn at Little Washington
Author: Patrick O`Connell
Manufacturer: Bulfinch
ListPrice: $45.00
Offer: $29.70
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $29.95
Offer: $19.77
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Further Adventures in Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
Manufacturer: Bloomsbury UK
ListPrice: $35.00
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Nobu Now
Author: Nobuyuki Matsuhisa
Manufacturer: Clarkson Potter
ListPrice: $45.00
Offer: $29.70
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
Manufacturer: Bloomsbury USA
ListPrice: $34.95
Offer: $23.07
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El Bulli 2003-2004
Author: Ferran Adria
Manufacturer: Ecco
ListPrice: $350.00
Offer: $220.50
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
ListPrice: $60.00
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The Elements of Taste
Author: Gray Kunz
Manufacturer: Little, Brown and Company
ListPrice: $40.00
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
Manufacturer: Random House
ListPrice: $35.00
Offer: $23.10
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Kitchen Chemistry
Author: Ted Lister
Manufacturer: Royal Society of Chemistry
ListPrice: $39.95
Offer: $35.95
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Grand Livre De Cuisine
Author: Alain Ducasse
Manufacturer: Ducasse Books
ListPrice: $250.00
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El Bulli 1994-1997
Author: Ferran Adria
Manufacturer: Ecco
ListPrice: $350.00
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El Bulli with CDROM
Author: Ferran Adria
Manufacturer: Rba Libros
ListPrice: $189.99
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El Bulli 1983-1993
Author: Ferran Adria
Manufacturer: Rba Libros
ListPrice: $299.99
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El Bulli IV, 2003-2004 (Spanish)
Author: Adria Ferran
Manufacturer: Rba Libros
ListPrice: $299.99
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Cooking Revolution
Author: Alex Hanbuckers
Manufacturer: Editions Lannoo sa
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El Bulli 1994-1997
Author: Ferran Adria
Manufacturer: Rba Libros
ListPrice: $279.99
Offer: $329.96
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