On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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How To Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
Author: Pam Anderson
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How to Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
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Repertoire de La Cuisine, Le: A Guide to Fine Foods
Author: Lewis Saulnier
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Larousse Gastronomique
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Cooking Basics for Dummies (For Dummies (Cooking))
Author: Bryan Miller
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The Grammar Bible: Everything You Always Wanted to Know About Grammar but Didn't Know Whom to Ask
Author: Michael Strumpf
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Betty Crocker's Cooking Basics: Learning to Cook with Confidence
Author: Betty Crocker Editors
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Classic Indian Cooking
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Author: Julia Child
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Spice: The History of a Temptation
Author: Jack Turner
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The Absolute Beginner's Cookbook: or, How Long Do I Cook a 3-Minute Egg?
Author: Jackie Eddy
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The Way to Cook
Author: Julia Child
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Basic Cooking: All You Need to Cook Well Quickly (Basic Series)
Author: Jennifer L. Newens
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Simple French Food
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It`s All American Food: The Best Recipes for More Than 400 New American Classics
Author: David Rosengarten
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How to Cook Everything: The Basics
Author: Mark Bittman
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The Little Guide to Your Well-Read Life
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Cooking for Dummies
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
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Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today
Author: Elaine Corn
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Saucier's Apprentice
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Essentials of Cooking
Author: James Peterson
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How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
Author: Perla Meyers
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
Author: Raymond Sokolov
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Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
Author: David Joachim
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author: Madeleine Kamman
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The Cook`s Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)
Author: Raymond Sokolov
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
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Learning to Cook with Marion Cunningham
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A Canon of Vegetables: 101 Classic Recipes
Author: Raymond Sokolov
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How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
Author: Perla Meyers
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Essentials of Cooking
Author: James Peterson
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Chef's Secrets: Insider Techniques from Today's Culinary Masters
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Fried Chicken: An American Story
Author: John T. Edge
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
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David Rosengarten Entertains: Fabulous Parties for Food Lovers
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How to Make Sauces and Gravies
Author: Jack Bishop
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Essentials of Cooking
Author: James Peterson
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The Cook's Canon : 101 Classic Recipes Everyone Should Know (Cookbooks)
Author: Raymond Sokolov
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With the Grain
Author: Raymond Sokolov
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A Canon of Vegetables: 101 Classic Recipes
Author: Raymond Sokolov
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Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book, 75.)
Author: Raymond A. Sokolov
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